WHEN: Tuesday, November 15, 2016, 1 p.m. ET / 12 p.m. CT / 11 a.m. MT / 10 a.m. PT
Following the live webinar, registrants will receive via email a link to the recorded version
Foodservice providers face a number of challenges and opportunities that are redefining how the industry operates, including a greater focus on food safety and compliance with regulations such as the FSMA, and responding to changing consumer demands for fresh and healthier food options, among others. Join a panel of experts as they explore how the foodservice industry is addressing these new pressures while simultaneously looking at ways to capitalize on the changes underway.
To register for this educational webinar, click here.
A FD&C Special Interest Group has been created for the Dallas and Fort Worth area ASQ members. It is our desire to have a local presence to help provide members with resources in the interpretation, and implementation of the regulated guidelines within Food, Drug, Supplement, and Cosmetic industries.
We welcome your participation as an attendee or presenter. If you have any questions, please contact Sharon McNair (firstname.lastname@example.org), ph: 214-300-1422.
600 S. Royal Lane, Suite 200
Coppell, TX 75019
FD&C SIG Chair
Click here for more information on the FD&C SIG.